Description
Caramel dark chocolate cookies are a decadent delight that perfectly marries rich dark chocolate and gooey caramel. These soft, chewy cookies create an explosion of flavor in every bite, making them the ultimate treat for any occasion. Serve them fresh out of the oven or store them for later; either way, they are sure to impress your family and friends with their irresistible charm.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1/4 cup caramel sauce (homemade or store-bought)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; fold in dark chocolate chips.
- Drop spoonfuls of dough onto baking sheets; create wells in each cookie and fill with caramel sauce.
- Bake for 10-12 minutes until slightly underbaked; let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg