Description

Caramelized grilled peaches with a smoky-sweet finish are a delightful summer dessert that combines the juicy sweetness of ripe peaches with the rich flavors from grilling. Each bite offers a perfect balance of caramelization and a hint of smoke, making it ideal for summer gatherings or cozy evenings at home. Serve warm alongside vanilla ice cream or yogurt to elevate your dessert experience and impress your guests.

Ingredients

Scale

4 medium ripe peaches, halved and pitted
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
1 tablespoon olive oil

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Instructions

Preheat your grill to medium heat (around 350°F/175°C).
Halve the peaches and remove the pits, leaving the skins on.
In a small bowl, mix brown sugar, cinnamon, and melted butter until well combined.
Brush the peach halves with olive oil, then coat thoroughly with the sweet mixture.
Place the peaches cut-side down on the grill and cook for 3-5 minutes until grill marks appear.
Flip the peaches over, brush with any remaining sweet mixture, and grill for an additional 3-5 minutes until tender.

Nutrition

Serving Size: 1 peach half (75g)
Calories: 90
Sugar: 10g
Sodium: 20mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg