Description

Carrot Cake Bars are a delightful twist on the classic dessert, combining the warm flavors of carrot cake into easy-to-serve bars. Bursting with sweet shredded carrots, crunchy walnuts, and topped with creamy frosting, these moist treats are perfect for any occasion—from birthday parties to cozy weeknight desserts. With their nostalgic aroma and rich taste, they’re sure to become a favorite in your home.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
1 cup shredded carrots
½ cup chopped walnuts
2 large eggs (room temperature)
½ cup vegetable oil

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
In another bowl, mix eggs with vegetable oil; fold in shredded carrots and walnuts.
Combine wet and dry ingredients gently until just mixed.
Pour into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before slicing; optional: top with cream cheese frosting.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg