Description
Carrot Cake Roll is a delightful dessert that combines the rich flavors of traditional carrot cake with a visually stunning rolled presentation. Each slice reveals a moist sponge bursting with warm spices and a creamy cream cheese filling, making it perfect for gatherings or cozy family dinners. This easy-to-make treat is sure to impress your guests and create sweet memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup finely grated carrots
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat eggs until frothy and mix in grated carrots.
- Combine wet and dry ingredients by gently folding them together until just mixed.
- Spread the batter evenly in the prepared pan and bake for 13-15 minutes until golden brown.
- Invert the baked cake onto a powdered-sugar-dusted kitchen towel and roll it up tightly while still warm; let cool completely.
- Beat cream cheese and powdered sugar until smooth. Unroll the cooled cake, spread the filling evenly, then roll it back up without the towel.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 235
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg