Description
Cauliflower Shawarma Bowls are a vibrant, flavorful dish that brings together perfectly roasted cauliflower seasoned with aromatic shawarma spices, fluffy couscous, and fresh vegetables. Drizzled with creamy tahini sauce, these bowls are not only visually stunning but also incredibly satisfying. Ideal for meal prep or an impressive dinner party, this recipe is versatile enough to cater to any palate. Get ready to elevate your dining experience with this culinary delight!
Ingredients
Scale
- 1 medium head cauliflower (cut into florets)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons shawarma spice blend (cumin, coriander, paprika, cinnamon)
- 1 cup couscous
- 1 cup diced tomatoes
- 1 cup diced cucumber
- ½ cup diced red onion
- ½ cup tahini
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets in olive oil and shawarma spice blend until evenly coated.
- Spread the seasoned cauliflower on the prepared baking sheet and roast for 25-30 minutes until golden brown.
- While the cauliflower roasts, prepare couscous according to package instructions; fluff with a fork after resting.
- In a small bowl, whisk tahini and lemon juice together, adding water if needed for desired consistency.
- Assemble bowls by layering couscous, roasted cauliflower, fresh vegetables, and drizzling with tahini sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg