Description
Cheese Easter turkey is a mouthwatering dish that combines succulent turkey breast with layers of rich, melted cheddar cheese, creating an unforgettable centerpiece for your family gatherings. Infused with aromatic garlic and fresh herbs, this easy-to-make recipe promises to elevate any festive table while keeping meal prep stress-free. Perfectly baked until golden brown, serve it hot from the oven for a comforting meal that will delight your guests.
Ingredients
Scale
- 1 boneless, skinless turkey breast (about 2 lbs)
- 2 cups sharp cheddar cheese, shredded
- 2 tsp garlic powder
- 1 tbsp fresh thyme or rosemary, chopped
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- Place the turkey breast in the dish, drizzle with olive oil, and season generously with garlic powder, paprika, salt, and pepper.
- Top the seasoned turkey with shredded cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for another 15-20 minutes until golden brown.
- Allow resting for 5 minutes before slicing and serving drizzled with pan juices.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 315
- Sugar: 0g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg