Description
Cheeseburger sliders are the perfect party treat, offering all the classic flavors of a cheeseburger in a bite-sized form. These mini masterpieces feature juicy beef patties topped with melted cheese and your favorite toppings, all nestled between soft slider buns. Ideal for game nights, family gatherings, or just a cozy meal at home, these sliders will be a hit with everyone!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices American cheese
- 1/4 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 cup shredded lettuce
- 1 medium tomato, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef with salt and pepper. Form into small patties.
- Cook patties on a skillet or grill over medium heat for about 4 minutes per side until they reach an internal temperature of 160°F (71°C). Add cheese slices during the last minute to melt.
- Slice slider buns and place on a baking sheet. Assemble sliders with cooked patties, pickles, lettuce, tomatoes, ketchup, and mustard.
- Bake assembled sliders in the oven for 5 minutes to warm through. Serve hot.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg