Description
Cheesy Garlic Cruffins are a delightful treat that perfectly combines the flaky goodness of croissants with the comforting heartiness of muffins. Imagine biting into a golden pastry that oozes with gooey cheese and bursts with aromatic garlic flavor. These scrumptious cruffins are ideal for brunch, snacks, or even late-night indulgences. With simple ingredients and straightforward steps, you can easily impress family and friends with this irresistible pastry.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 3/4 cup warm water (about 110°F)
- 4 tbsp unsalted butter (softened)
- 2 cloves fresh garlic (minced)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- In a large bowl, mix flour, instant yeast, salt, and warm water until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Roll the risen dough into a rectangle about half an inch thick. Spread softened butter over the surface.
- Evenly sprinkle minced garlic and shredded cheese on top. Roll tightly from one side to form a log.
- Cut the log into 2-inch thick pieces and place them upright in greased muffin tins. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg