Description
Cheesy Ranch Oven Roasted Potatoes are a mouthwatering comfort food that combines crispy baby potatoes with rich cheddar cheese and zesty ranch seasoning. Perfect for any occasion, these easy-to-make potatoes are guaranteed to impress at family dinners or backyard barbecues. With their golden exterior and fluffy interior, each bite delivers an explosion of flavor, making them a crowd favorite that will have everyone reaching for seconds.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tbsp fresh chives or parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then slice them in half.
- In a large bowl, toss the halved potatoes with olive oil until evenly coated.
- Sprinkle the ranch seasoning over the potatoes and toss again to combine.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender and golden brown.
- Remove from the oven and sprinkle shredded cheese over the hot potatoes. Return to the oven for an additional 5-7 minutes until melted.
- Garnish with fresh chives or parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg