Description
Cheesy Sausage Egg Breakfast Sliders are the perfect blend of savory breakfast sausage, fluffy scrambled eggs, and gooey melted cheese, all nestled between soft slider buns. Ideal for brunch gatherings or a cozy weekend breakfast, these sliders are quick to prepare and customizable to suit your taste. With just a few simple ingredients, you can create a comforting dish that’s sure to impress family and friends. Serve warm from the oven, and watch them disappear in no time!
Ingredients
Scale
- 12 soft slider buns
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 2 cups shredded cheese (cheddar or choice)
- 4 tbsp butter (melted)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and crumbled.
- Whisk the eggs with salt and pepper; scramble them in a separate skillet until fluffy.
- Slice the slider buns in half and layer the bottom halves with cooked sausage, scrambled eggs, and shredded cheese.
- Brush melted butter on the tops of the sliders before placing the top half back on.
- Bake for 15-20 minutes until cheese is melted and buns are golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg