Description
Chicken Cobbler is a comforting dish that beautifully combines tender chicken, vibrant vegetables, and a rich, creamy sauce, all topped with a flaky puff pastry crust. This easy-to-make recipe is perfect for chilly evenings or family gatherings, offering warmth and satisfaction in every bite. With its customizable ingredients, Chicken Cobbler turns pantry staples into a delightful meal everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt and pepper; sauté in a skillet over medium heat until browned (about 5 minutes per side).
- Add minced garlic and mixed vegetables; cook for another minute.
- Pour in chicken broth and heavy cream; let simmer for 10 minutes.
- Transfer mixture to the baking dish; top with puff pastry.
- Bake for 25-30 minutes until the pastry is golden brown.
Nutrition
- Serving Size: 1 serving (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg