Description
Chicken curry is a comforting dish that transports your taste buds straight to India. With tender, boneless chicken simmered in a luscious coconut milk sauce infused with aromatic spices, this easy chicken curry recipe delivers explosive flavors in every bite. Perfect for family dinners or gatherings, it can be customized to suit any palate while filling your home with mouthwatering aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 medium yellow onion, chopped
- 2-inch piece fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pot over medium heat, add olive oil and sauté onions until golden brown (about 5 minutes). Add garlic and ginger; cook for another minute.
- Add chicken breasts to the pot and season with salt and pepper. Cook until browned on all sides (about 7 minutes).
- Stir in crushed tomatoes and coconut milk along with curry powder. Let simmer for 15 minutes until thickened.
- Taste and adjust seasoning as needed. Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg