Description
Chicken Pot Pie Croquettes are a delightful reimagining of the classic comfort food, featuring crispy, golden bites filled with a creamy mixture of tender chicken and colorful vegetables. Perfect for gatherings or cozy dinners, these croquettes are both satisfying and easy to prepare, making them an ideal appetizer or snack that will impress family and friends alike.
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. Cook the Chicken: Boil or poach chicken breasts until fully cooked (15-20 minutes). Shred and set aside.
- 2. Prepare Filling: In a skillet over medium heat, heat olive oil and sauté garlic until fragrant. Add mixed vegetables and cook until tender. Stir in shredded chicken and heavy cream; mix well.
- 3. Season: Add salt, pepper, and any desired spices (thyme recommended) to taste.
- 4. Form Croquettes: Cool the mixture slightly, then shape into patties or balls. Coat in panko breadcrumbs.
- 5. Cook: Fry in hot oil until golden brown (3-4 minutes per side) or bake at 400°F for about 20 minutes.
- 6. Serve: Drizzle with soy sauce mixed with Worcestershire sauce.
Nutrition
- Serving Size: 2 croquettes (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg