Description
Experience a burst of flavors with this delectable Chicken Salad Chick, featuring tender chicken, crunchy vegetables, and a zesty lemon dressing. Perfect for potlucks or casual gatherings, this dish combines creamy and fresh ingredients to create a satisfying meal that will leave everyone asking for seconds. Easy to whip up and customizable, it’s a must-have in your recipe arsenal!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cooked and shredded)
- 1 cup chopped fresh celery
- 1 cup halved red grapes
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the chicken breasts in salted water until fully cooked (15-20 minutes). Let cool, then shred.
- In a large bowl, combine shredded chicken with chopped celery and halved grapes.
- Add mayonnaise and lemon juice; mix until combined.
- Season with salt and pepper according to taste.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve as is or in lettuce wraps.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg