Description

Chicken thighs are the ultimate comfort food, boasting juicy meat and crispy skin that will leave your taste buds dancing. This recipe highlights the rich flavor of bone-in chicken thighs, marinated in a zesty blend of olive oil, garlic, and fresh herbs. Baked to perfection, these thighs are not only easy to prepare but also a guaranteed crowd-pleaser at any dinner table. Perfect for family gatherings or special occasions, this dish is sure to impress!

Ingredients

Scale

4 bone-in chicken thighs
2 tbsp olive oil
4 garlic cloves, minced
2 tbsp lemon juice (freshly squeezed)
2 tsp fresh rosemary (or thyme), chopped
Salt and pepper to taste

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Instructions

Preheat oven to 425°F (220°C).
Pat chicken thighs dry with paper towels; place in a large bowl.
In another bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and herbs.
Pour marinade over chicken thighs and massage into the meat.
Arrange thighs skin-side up in a baking dish without crowding.
Bake for 35-40 minutes or until internal temperature reaches 165°F (74°C). Serve hot.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 160mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg