Description

Chilled pasta salad for the pool is the ultimate summer dish, bringing together vibrant colors and fresh flavors that are perfect for warm days. This light and refreshing salad features tender pasta tossed with crisp vegetables, all coated in a zesty dressing that is sure to delight your taste buds. Ideal for poolside gatherings or barbecues, this dish is quick to prepare and can be customized to suit your preference. Enjoy it as a side or main dish, and let every bite evoke the joy of summer.

Ingredients

Scale

8 oz rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers, diced (any color)
1/2 cup red onion, thinly sliced
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water until cool.
While the pasta cools, chop the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until combined.
In a large bowl, combine cooled pasta with prepared vegetables. Pour dressing over and toss gently to coat.
Cover and refrigerate for at least one hour before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 3g
Sodium: 250mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg