Description
Chilled pasta salad for the pool is the ultimate summer dish that combines al dente pasta, crisp vegetables, and a zesty dressing. Perfect for hot days by the water, this refreshing salad bursts with flavor and color, making it an ideal addition to any outdoor gathering. With easy preparation and endless customization options, you can whip up this delightful recipe in no time, ensuring everyone stays cool and satisfied.
Ingredients
Scale
- 2 cups cooked fusilli or rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (mixed colors), chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta in salted water until al dente; drain and rinse under cold water until cool.
- Chop cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
- In a large mixing bowl, combine cooled pasta with chopped veggies.
- Whisk together olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl; pour over pasta mixture.
- Gently mix and sprinkle feta cheese on top.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg