Description
Chips and guac are the perfect poolside snack for summer gatherings, combining crunchy tortilla chips with creamy, zesty guacamole. This vibrant dish is easy to prepare and bursting with flavor, evoking sunny memories with every bite. Whether you’re hosting a barbecue or simply enjoying a day by the pool, this delightful snack will be a favorite among friends and family.
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- 1 medium tomato (diced)
- ¼ cup red onion (chopped)
- 1 tsp salt
- ½ tsp black pepper
- 10 oz tortilla chips
Instructions
- 1. Cut avocados in half, remove pits, and scoop flesh into a bowl.
- 2. Mash avocados to your desired consistency using a fork or potato masher.
- 3. Add lime juice, chopped cilantro, diced tomatoes, red onion, salt, and pepper; mix until well combined.
- 4. Taste and adjust seasoning if necessary.
- 5. Serve in a bowl surrounded by tortilla chips.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg