Description
Chocolate bark recipes are a delightful and easy treat that combines rich, melted chocolate with your favorite add-ins. This versatile dessert allows for endless variations, making it perfect for any occasion—from festive gatherings to cozy nights at home. With simple steps and customizable ingredients, you can create a stunning chocolate masterpiece that will impress friends and family alike.
Ingredients
Scale
- 2 cups high-quality semi-sweet or dark chocolate chips
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1 cup dried fruits (raisins, cranberries, or apricots)
- 1 tsp flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- Mix in the chopped nuts and dried fruits until well combined.
- Pour the mixture onto the lined baking sheet and spread evenly to about ½ inch thick.
- While still warm, sprinkle flaky sea salt on top and add any additional toppings if desired.
- Refrigerate for 30 minutes until set, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg