Description
Indulge in the irresistible Chocolate Snickers Cake, where rich chocolate layers blend with gooey caramel and crunchy peanuts. This decadent dessert takes you back to joyful childhood celebrations with every bite. Perfect for birthdays, potlucks, or satisfying your sweet cravings, this cake is sure to impress with its delightful flavor and stunning presentation.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 4 Snickers bars (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing or lining them with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs with milk and vegetable oil. Gradually add this wet mixture to the dry ingredients while stirring gently.
- Fold in chocolate chips and chopped Snickers bars until evenly distributed.
- Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool for about ten minutes before transferring them to cooling racks. Once cooled, layer with frosting of choice and top with extra Snickers or caramel drizzle.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg