Description
Chocolate Sorbet Recipe – Chocolate Covered Katie is a refreshing and indulgent vegan dessert perfect for summer. With its rich chocolate flavor and creamy texture, this easy-to-make sorbet will delight chocolate lovers of all ages. Made with just a few simple ingredients, it’s the ideal treat to enjoy on hot days or during gatherings with friends and family. In less than half an hour, you can create a decadent dessert that is both satisfying and guilt-free.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups filtered water
- 2 tsp vanilla extract
- 1 pinch sea salt
Instructions
- In a medium saucepan, whisk together cocoa powder and sugar until well combined.
- Gradually add filtered water while whisking continuously until smooth.
- Heat the mixture over medium heat, stirring often until the sugar dissolves completely; do not let it boil.
- Remove from heat and stir in vanilla extract and sea salt; let cool completely.
- Pour cooled mixture into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency is reached, or freeze in a shallow dish, stirring every hour for about 4 hours until fluffy.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 22g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg