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Christmas Salad

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  • Author: Pamela
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: N/A
  • Cuisine: American

Description

Elevate your holiday celebrations with this vibrant Christmas Salad! A delightful blend of mixed greens, pomegranate seeds, creamy feta cheese, and toasted walnuts, this salad offers a refreshing crunch and a perfect balance of sweet and tangy flavors. Easy to prepare and visually stunning, it’s sure to be a hit at any festive gathering!


Ingredients

Scale
  • 4 cups mixed greens (spinach, arugula, romaine)
  • 1 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup toasted walnuts
  • 1/4 cup thinly sliced red onion
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Rinse the mixed greens under cold water and dry thoroughly using a salad spinner or paper towels.
  2. In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, toasted walnuts, and sliced red onion.
  3. In a separate small bowl, whisk together balsamic vinaigrette ingredients or use store-bought dressing. Optionally, add a teaspoon of honey for extra sweetness.
  4. Drizzle the dressing over the salad just before serving and toss gently to coat without wilting the greens.
  5. Serve immediately on individual plates or in a large bowl for guests to help themselves.


Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg