Description
Cinnamon Apple Scones with Vanilla Glaze are a delightful breakfast treat that combines the sweetness of tender apples and the warmth of fragrant cinnamon, all enveloped in a flaky scone. Topped with a luscious vanilla glaze, these scones evoke cozy memories of family gatherings and warm kitchens, making them perfect for any occasion. With their easy preparation and comforting flavors, you’ll want to keep this recipe in your regular baking rotation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and fold in diced apples until just combined.
- Turn dough onto a floured surface, pat into a circle about one inch thick, and cut into wedges or rounds.
- Bake for 15-20 minutes until golden brown.
- While cooling, mix powdered sugar, vanilla extract, and milk for the glaze. Drizzle over warm scones before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg