Description
Cinnamon Graham S’more Cupcakes combine the nostalgic flavors of campfire s’mores with a moist cupcake base, making them the perfect treat for any occasion. Infused with warm cinnamon and topped with gooey marshmallows and crunchy graham cracker crumbs, these cupcakes will transport you back to cozy backyard gatherings. Easy to make and customizable, they are sure to become a family favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- 1 ½ tsp baking powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ½ cup milk
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, mix flour, cinnamon, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, cream the softened butter until fluffy. Gradually add the sugar mixture and beat until light.
- Add eggs one at a time, mixing well after each addition. Slowly stir in milk until the batter is smooth.
- Fold in dry ingredients gently until just combined to avoid overmixing.
- Fill cupcake liners two-thirds full and drop three mini marshmallows into each cup.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before sprinkling with graham cracker crumbs.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg