Description
Cinnamon rolls are the ultimate morning indulgence, enveloping your senses with their sweet aroma and gooey texture. These delightful pastries feature soft, fluffy dough swirled with a rich cinnamon-sugar filling, topped with creamy icing that melts in your mouth. Perfect for brunch or a cozy breakfast, homemade cinnamon rolls transform any occasion into a moment to cherish. Gather your loved ones and enjoy these warm treats fresh from the oven for an unforgettable experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp ground cinnamon
- ½ cup brown sugar
- 1 tsp salt
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until frothy.
- Mix in melted butter, eggs, salt, and flour to form a sticky dough. Knead on a floured surface for 6-8 minutes until smooth.
- Place the dough in a greased bowl; cover and let rise in a warm spot for about an hour or until doubled in size.
- Punch down the risen dough and roll it out into a rectangle. Spread softened butter over the surface; sprinkle with brown sugar mixed with cinnamon.
- Roll up tightly into a log and slice into 8 equal pieces. Place in a greased baking dish and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prepare icing by mixing powdered sugar with milk until smooth; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 330
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg