Description
Cinnamon Sugar Soft Pretzels are an irresistible treat that combines a warm, chewy texture with a sweet cinnamon-sugar coating. Perfect for cozy gatherings or movie nights, these pretzels are easy to make and offer endless customization options. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating a warm bite of these delicious snacks.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/4 cup baking soda
- 1/4 cup unsalted butter, melted
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Gradually mix in flour and salt until combined. Knead on a floured surface until smooth (about 5 minutes).
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled.
- Punch down the dough and divide into equal portions; roll each into long ropes and shape into pretzels.
- Boil water with baking soda in a large pot; drop each pretzel for 30 seconds per side.
- Place boiled pretzels on a lined baking sheet; brush with melted butter and sprinkle with cinnamon-sugar mixture.
- Bake at 425°F for about 12 minutes or until golden brown.
Nutrition
- Serving Size: 1 pretzel (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg