Description
Classic Apple Pie with Buttery Crust is the quintessential dessert that evokes nostalgia and warmth. With its flaky, golden crust enveloping a sweet and spiced apple filling, this pie is perfect for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will delight everyone at your table.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 6 tbsp ice water
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- ¼ tsp nutmeg
Instructions
- Prepare the dough by combining flour, sugar, salt, and baking powder in a bowl. Cut in the chilled butter until crumbly. Gradually add ice water until the dough forms.
- Divide the dough into two halves, roll out one half to fit your pie pan, and place it in the pan.
- For the filling, toss sliced apples with sugar, cinnamon, nutmeg, and salt in a bowl.
- Pour the apple mixture into the crust, then roll out the second half of the dough and place it over the filling. Cut slits in the top crust.
- Brush with an egg wash (1 beaten egg mixed with water) and bake at 425°F (220°C) for 45-50 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg