Description
Classic Dill Pickle Macaroni Salad is a creamy, tangy side dish that captures the essence of summer gatherings. With crunchy dill pickles and zesty dressing mixed into perfectly cooked elbow macaroni, this salad is not only a nostalgic favorite but also a versatile addition to barbecues and potlucks. Easy to prepare and customizable, it’s sure to become a staple in your recipe collection.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 cup chopped dill pickles
- ½ cup finely diced red onion
- ¼ cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water for about 7-8 minutes until al dente. Drain and rinse under cold water.
- In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, and chopped fresh dill until smooth.
- Add the cooled macaroni, chopped dill pickles, and red onion to the dressing. Stir gently to combine.
- Season with salt and pepper, cover, and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg