Description
Classic Glazed Meatloaf is a comforting dish that brings back fond memories of family dinners. This savory loaf, topped with a sweet and tangy glaze, delivers a burst of flavor in every bite. Perfect for weeknight meals or special gatherings, this recipe is not only easy to make but also customizable to suit your taste. With its delightful aroma filling your kitchen, Classic Glazed Meatloaf is sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic powder, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, whisk together half of the ketchup, brown sugar, and Worcestershire sauce; spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Brush with remaining glaze halfway through baking.
- Let it rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (142g)
- Calories: 290
- Sugar: 7g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg