Description
Classic Greek Salad is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine in every bite. With a delightful medley of juicy tomatoes, crisp cucumbers, tangy red onions, and creamy feta cheese, this salad is perfect for summer gatherings or as a light meal. Dressed with high-quality olive oil and sprinkled with aromatic oregano, it’s not only quick to prepare but also easily customizable. Enjoy a taste of Greece without leaving your kitchen!
Ingredients
Scale
- 2 cups ripe tomatoes (diced)
- 1 cup English cucumber (sliced)
- 1/2 medium red onion (thinly sliced)
- 3/4 cup Kalamata olives (pitted)
- 1 cup crumbled feta cheese
- 4 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop the tomatoes, cucumbers, and red onion into bite-sized pieces.
- In a large bowl, combine the diced tomatoes, sliced cucumber, and red onion; toss gently.
- Add Kalamata olives and crumbled feta cheese to the bowl; mix lightly.
- Drizzle with olive oil and sprinkle oregano over the salad; season with salt and pepper.
- Toss everything together gently until well combined. Serve immediately or chill before serving.
Nutrition
- Serving Size: 1.5 cups (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg