Description
Classic rhubarb cobbler is a nostalgic dessert that beautifully blends the tartness of fresh rhubarb with a sweet, fluffy topping. This easy-to-make recipe is ideal for family gatherings or cozy afternoons and is best served warm with a scoop of vanilla ice cream. The delightful aroma will fill your kitchen, inviting everyone to indulge in this heartwarming treat.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup whole milk
- 0.5 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Toss chopped rhubarb with sugar; let sit for 10 minutes to release juices.
- In a bowl, mix flour, baking powder, and salt. Add milk and melted butter; stir until just combined.
- Pour rhubarb into the prepared dish and spread batter over the top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of cobbler (160g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg