Description
Coconut Lime Fish Curry with Jasmine Rice is a vibrant and flavorful dish that whisks you away to tropical shores. Featuring tender fish simmered in a rich coconut milk sauce infused with zesty lime and aromatic spices, this recipe is a delightful culinary journey. Served over fluffy jasmine rice, it’s perfect for family dinners or entertaining guests, promising smiles all around with every mouthful.
Ingredients
Scale
- 1 lb fresh white fish (cod or halibut), cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 1 tsp lime zest
- 3 cloves garlic, minced
- 2 tbsp red curry paste (adjust for spice preference)
- 1 tbsp fish sauce
- 1 cup jasmine rice
Instructions
- Prepare all ingredients: chop garlic, zest limes, and cut fish.
- In a large pot over medium heat, sauté minced garlic in oil until fragrant.
- Stir in red curry paste and cook for an additional minute.
- Add coconut milk, lime juice, and fish sauce; stir to combine.
- Gently add the fish pieces, simmering until cooked through (about 7 minutes).
- Cook jasmine rice according to package instructions (approximately 10 minutes).
- Serve the curry hot over jasmine rice with fresh lime wedges.
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg