Description
Coconut lime grilled chicken thighs are a tropical feast that brings the essence of summer to your plate. Marinated in creamy coconut milk and bright lime juice, these juicy thighs deliver a burst of flavor that’s perfect for barbecues or weeknight dinners. With minimal prep and grilling time, you can enjoy this delicious dish with friends and family, transporting your taste buds to a sun-drenched paradise with every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup full-fat coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a bowl, whisk together coconut milk, lime juice, garlic, and honey.
- Pour the marinade over chicken thighs in a zip-top bag or dish. Marinate for at least 1 hour (preferably overnight).
- Preheat grill to medium-high heat (375°F).
- Remove chicken from marinade and pat dry. Season both sides with salt and pepper.
- Grill for 6-8 minutes per side until internal temperature reaches 165°F.
- Serve hot with leftover marinade drizzled on top.
Nutrition
- Serving Size: 1 thigh (113g)
- Calories: 270
- Sugar: 3g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 105mg