Description
Coconut Milk-Braised Chicken with Harissa and Lime is a vibrant dish that transports your taste buds to a tropical paradise. Tender chicken breasts simmer in rich, creamy coconut milk, infused with spicy harissa and zesty lime juice, creating an aromatic sauce that delights the senses. Perfect for any occasion, this dish is simple to prepare and easily customizable, making it a go-to recipe for busy weeknights or festive gatherings.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 4 Garlic Cloves, minced
- 1 can (14 oz) Full-Fat Coconut Milk
- 2 tbsp Harissa Paste
- Juice of 2 Limes
- 1 cup Low-Sodium Chicken Broth
- Fresh Cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, drizzle oil and season chicken with salt and pepper. Sear until golden brown, about 5 minutes per side.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in coconut milk, harissa paste, chicken broth, and lime juice; stir well and let simmer for about 10 minutes.
- Transfer to an oven-safe dish if necessary, cover with foil, and bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh cilantro before serving over rice or quinoa.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 354
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg