Description
Cool and creamy ranch dressing made from scratch is a delicious, versatile condiment that will elevate your meals to new heights. This homemade dressing combines fresh ingredients for a rich, herbaceous flavor that’s perfect for salads, veggies, and chicken wings. With its smooth texture and customizable elements, this ranch dressing is sure to become a staple in your kitchen, adding a delightful touch to any occasion.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup buttermilk
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients ensuring they are fresh.
- In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Gradually add buttermilk while whisking until well combined.
- Stir in garlic powder, onion powder, lemon juice, parsley, dill, and chives until fully mixed.
- Taste the dressing and adjust seasoning with salt and pepper as desired.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg