Description
Peach iced tea is the ultimate summer refreshment, combining the sweetness of ripe peaches with a robust black tea base. This delightful drink is perfect for sunny afternoons, family gatherings, or simply unwinding in your backyard. With its vibrant flavors and stunning colors, homemade peach iced tea is not just a beverage; it’s an experience that embodies the essence of summer.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 black tea bags
- 1/2 cup sugar (or honey/agave syrup to taste)
- 2 tbsp freshly squeezed lemon juice
- 4 cups hot water
- 4 cups cold water
Instructions
- Boil 4 cups of water in a pot. Remove from heat and steep tea bags for 5 minutes.
- While steeping, prepare peaches by pitting and slicing.
- Remove tea bags and stir in sugar until dissolved.
- In a pitcher, combine sliced peaches and lemon juice; pour in sweetened tea.
- Add 4 cups of cold water and stir. Refrigerate for at least 2 hours.
- Serve over ice with additional peach slices or lemon wedges as garnish.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg