Description
Corn dogs are the ultimate comfort food, marrying a juicy hot dog with a crispy, golden batter. Perfect for game day, parties, or a fun weeknight dinner, this homemade corn dog recipe brings the nostalgic flavors of summer fairs right to your kitchen. Each bite offers a delightful crunch followed by savory goodness, making it an irresistible treat for all ages.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 8 hot dogs (beef, turkey, or veggie)
- Vegetable oil (for frying)
- Ketchup (for serving)
- Mustard (for serving)
Instructions
- Gather all ingredients and prepare your work surface.
- In a bowl, mix flour, cornmeal, baking powder, and salt. In another bowl, whisk together milk and egg; combine with dry ingredients until mixed but slightly lumpy.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Insert skewers into hot dogs and dip each into the batter until fully coated.
- Carefully fry in batches for 3-4 minutes until golden brown.
- Drain on paper towels and serve with ketchup and mustard.
Nutrition
- Serving Size: 1 corn dog (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg