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Cotton Candy

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  • Author: Pamela
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dessert
  • Method: Spinning
  • Cuisine: American

Description

Indulge in the magic of homemade cotton candy, where simple granulated sugar transforms into airy, fluffy strands reminiscent of childhood fairs and carnivals. This enchanting treat not only adds a touch of whimsy to any occasion but is also a fun activity for the whole family. Perfect for birthday parties or cozy evenings at home, making your own cotton candy is easier than you think!


Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 tsp gel-based food coloring
  • 1/2 tsp flavor extract (e.g., vanilla or strawberry)

Instructions

  1. Set up your cotton candy machine according to the manufacturer's instructions.
  2. In a bowl, mix 1 cup of granulated sugar with 1/2 tsp of gel-based food coloring and 1/2 tsp of flavor extract until well combined.
  3. Preheat the cotton candy machine for about 5 minutes.
  4. Once heated, pour the colored sugar into the machine’s center cone while it spins.
  5. Use a cone or stick to collect the spun sugar by swirling it gently around.
  6. Serve immediately or store in an airtight container.


Nutrition

  • Serving Size: 1 cotton candy (30g)
  • Calories: 120
  • Sugar: 30g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg