Description

Cranberry Almond Thanksgiving Slaw is a vibrant and refreshing side dish that beautifully complements the richness of traditional holiday meals. With its crunchy green cabbage, sweet carrots, tart dried cranberries, and toasted almonds, this slaw brings a delightful burst of flavor to your Thanksgiving table. Tossed in a tangy apple cider vinaigrette, it not only adds color but also provides a light and zesty counterpoint to heavier dishes. Perfect for meal prep, this easy-to-make recipe will impress your guests and elevate your festive spread.

Ingredients

Scale

4 cups green cabbage, shredded
1 cup carrots, grated
1 cup dried cranberries
½ cup sliced almonds, toasted
3 tbsp apple cider vinegar
2 tbsp honey
3 tbsp olive oil
Salt and pepper to taste

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Instructions

Prepare the Veggies: Shred the green cabbage and grate the carrots.
Combine Ingredients: In a large bowl, mix together cabbage, carrots, cranberries, and almonds.
Make The Dressing: Whisk apple cider vinegar, honey, olive oil, salt, and pepper in a small bowl.
Dress The Slaw: Pour dressing over the slaw mixture and toss gently until coated.
Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
Serve: Toss before serving as a refreshing side or sandwich topping.

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg