Description
Cream Cheese Cookies offer a delightful twist on classic cookies, combining a rich, creamy texture with a hint of tanginess. These soft, melt-in-your-mouth treats are perfect for any occasion, from cozy nights in to lively gatherings. With the option to customize with your favorite mix-ins, these cookies are sure to impress anyone who takes a bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and cream cheese until fluffy.
- Gradually mix in sugar, followed by eggs and vanilla extract.
- Combine the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets, leaving space between each cookie. Bake for 12-15 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg