Description
Cream Cheese Cookies are a delightful treat that perfectly balance soft, chewy texture and creamy richness. With their subtle sweetness, these cookies are sure to become your go-to dessert for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, the inviting aroma and mouthwatering taste of these cookies will make them an instant favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together the flour and baking powder; set aside.
- 3. In another bowl, cream the softened butter and sugar until light and fluffy.
- 4. Add the cream cheese and mix until smooth; then incorporate the egg and vanilla extract.
- 5. Gradually mix the dry ingredients into the wet mixture until just combined.
- 6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg