Description
Cream Cheese Cookies offer a delightful balance of rich creaminess and buttery softness, making them an irresistible treat for any occasion. With their melt-in-your-mouth texture and a hint of tang from the cream cheese, these cookies are perfect for sharing or savoring alone. Whether you stick to the classic recipe or add your favorite mix-ins, every bite promises cookie bliss. Bake a batch today and indulge in these delightful morsels!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together softened butter and cream cheese until smooth. Add sugar and vanilla; mix until creamy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine dry ingredients with wet ingredients until just mixed.
- Incorporate eggs one at a time until fully blended.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg