Description

Cream French Toast is a luxurious breakfast delight that takes your morning routine to the next level. Thick slices of buttery brioche or challah are soaked in a rich custard made from heavy cream, eggs, and vanilla, then griddled to golden perfection. Each bite offers a heavenly blend of sweetness and warmth, making it perfect for brunch gatherings or an indulgent breakfast-for-dinner. Top with fresh berries and maple syrup for an unforgettable meal that will have your guests coming back for more.

Ingredients

Scale

4 large eggs
1 cup heavy cream
1 tsp pure vanilla extract
1 tsp ground cinnamon
6 slices thick-cut brioche or challah bread
2 tbsp butter (for cooking)

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Instructions

In a large bowl, whisk together eggs, heavy cream, vanilla extract, and cinnamon until smooth.
Soak each slice of bread in the custard mixture for about 5 minutes on each side.
Preheat a nonstick skillet over medium heat; melt butter until sizzling.
Cook the soaked bread slices for 3-4 minutes on each side until golden brown and crispy.
Serve warm with toppings like fresh berries, maple syrup, or whipped cream.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 5g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 7g
Cholesterol: 180mg