Description
Creamy and tangy Big Mac sauce made at home is your secret weapon for elevating any meal. This luscious blend of mayo, sweet pickle relish, mustard, and spices brings that iconic fast-food flavor right to your kitchen. Perfect for slathering on burgers, dipping fries, or drizzling over salads, this homemade condiment will become a staple in your culinary repertoire. With just a few simple ingredients and easy steps, you can whip up a batch that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tbsp ketchup
- 1 tsp white vinegar
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients in a medium bowl.
- Mix mayonnaise, sweet pickle relish, yellow mustard, ketchup, white vinegar, onion powder, garlic powder, salt, and pepper until smooth.
- Taste the mixture and adjust seasoning as needed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with burgers or fries for a deliciously indulgent experience.
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg