Description
Creamy Broccoli and Chicken Penne is the ultimate comfort food, combining tender penne pasta, juicy chicken, and vibrant broccoli in a velvety, rich sauce. Perfect for busy weeknights or cozy family gatherings, this dish warms both the heart and the palate. Simple to prepare yet packed with flavor, it’s sure to become a beloved favorite at your dinner table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups penne pasta
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: chop chicken into bite-sized pieces and mince garlic.
- 2. Cook the penne in salted boiling water until al dente. Drain and set aside.
- 3. Heat olive oil in a skillet over medium heat. Sauté chicken seasoned with salt and pepper until golden brown (about 5 minutes). Add garlic during the last minute of cooking.
- 4. Pour in heavy cream and chicken broth; bring to a simmer before stirring in Parmesan until melted.
- 5. Add broccoli florets and cook until bright green (about 2 minutes).
- 6. Toss cooked penne into the sauce mixture until well coated. Serve warm with extra Parmesan.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg