Description
Creamy Broccoli Salad is a refreshing and colorful dish that perfectly balances crisp broccoli with a rich, creamy dressing. Ideal for summer barbecues or as a vibrant side at any meal, this salad is not only delicious but also versatile.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
Instructions
- Wash and cut broccoli into bite-sized florets.
- Slice red onion thinly and measure out dried cranberries and sunflower seeds.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- In a large mixing bowl, combine broccoli, red onion, cranberries, and sunflower seeds. Pour dressing over the salad and toss until well coated.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to let flavors meld.
- Serve chilled with a gentle stir before plating.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg