Description
Creamy Lemon Herb Parmesan Chicken is a delightful dish that transforms tender chicken breasts into a culinary masterpiece. Bathed in a rich, creamy sauce infused with fresh herbs and zesty lemon, this recipe is perfect for impressing guests or enjoying a cozy dinner at home. The addition of parmesan cheese adds a savory depth that elevates every bite. Quick to prepare and versatile enough for any occasion, this dish guarantees satisfaction for both the cook and those lucky enough to partake.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and lemon juice, then add parmesan cheese until melted. If too thick, add chicken broth or water to adjust consistency.
- Place seasoned chicken in the baking dish and pour sauce over it. Sprinkle with parsley and thyme.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzling remaining sauce on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 490
- Sugar: 1g
- Sodium: 480mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg