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Creamy Peach Smoothie with Greek Yogurt

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  • Author: Pamela
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

Indulge in a delightful Creamy Peach Smoothie with Greek Yogurt, perfect for hot summer days or a nutritious breakfast. This refreshing drink blends the natural sweetness of ripe peaches with the creamy texture of Greek yogurt, creating a smoothie that’s as satisfying as it is delicious. Easy to make and packed with vitamins, this smoothie will become your go-to treat!


Ingredients

Scale
  • 2 medium fresh ripe peaches (or 1 cup frozen peaches)
  • 1 cup plain full-fat Greek yogurt
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup ice cubes

Instructions

  1. Wash and slice fresh peaches; if using frozen, add them directly to the blender.
  2. Combine sliced peaches, Greek yogurt, milk, and honey or maple syrup in the blender.
  3. Add ice cubes and blend until smooth.
  4. Taste the smoothie and adjust sweetness if needed; blend briefly again.
  5. Pour into glasses and serve immediately, garnishing with peach slices or mint leaves if desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 35g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 15mg