Description
Creamy Spinach Tomato Tortellini is a delightful dish that combines tender cheese-filled tortellini with a rich, velvety sauce of fresh spinach and juicy tomatoes. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or cozy evenings at home. Each bite offers a burst of flavor that will impress family and friends alike, making it an instant favorite.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 cups fresh baby spinach
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt & pepper to taste
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Cook tortellini according to package instructions in salted boiling water until they float, about 3–5 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add diced tomatoes (with juice), salt, pepper, and Italian seasoning; simmer for 5 minutes.
- Reduce heat to low, stir in heavy cream and spinach until the spinach wilts, approximately 2 minutes.
- Gently fold in cooked tortellini and mix well with the sauce. Stir in Parmesan cheese until melted and creamy.
- Serve hot with additional Parmesan on top if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg