Description
Creamy White Chicken Lasagna Soup is a cozy, comforting dish that perfectly blends the flavors of traditional lasagna into a warm, hearty soup. Packed with tender chicken, silky noodles, and a luscious cream sauce, this recipe is sure to become a family favorite. Ideal for chilly nights or casual gatherings, it’s not only delicious but also customizable based on your pantry staples.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 3 cloves fresh garlic (minced)
- 1 medium onion (chopped)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 6 oz lasagna noodles (broken into pieces)
- 2 tsp dried Italian herbs
Instructions
- Prepare all ingredients by dicing the chicken and chopping the vegetables.
- In a large pot over medium heat, sauté onions, carrots, and celery in olive oil until soft. Add garlic and cook until fragrant.
- Stir in cubed chicken and season with salt and pepper; cook until no longer pink.
- Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and cook for about 10 minutes.
- Lower heat and stir in cream cheese until melted and combined.
- Add dried herbs, adjust seasoning as needed, then serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg